Triple-Berry Crisp

I recently stumbled upon a food blog that I absolutely love. The blog is called For the Love of Cooking. The blogger takes beautiful pictures of easy-to-make, delicious food. I've already tried several recipes from her site. This is the one I made tonight. It's a mixed-berry crisp - I used fresh strawberries, fresh blackberries, and frozen blueberries.

Rather than just retype the recipe here, I'm just going to be lazy and post a link to the blog. Go check it out! Mixed-Berry Crisp.

Double Chocolate Muffins

Ingredients:
1 C. cocoa
3 1/2 C. flour
2 tsp. soda
1/2 tsp. salt
1 1/2 C. buttermilk or milk soured with 1 tbs. vinegar
1/2 C. sour cream
2 tsp. vanilla
1 C. butter
2 C. packed brown sugar
2 eggs
3 tbs. oil
Chocolate chips

Directions:
Preheat oven to 350 degrees. Grease muffin pans. Cream butter, sugar and eggs. Mix dry ingredients in separate bowel. In another bowel, mix buttermilk, sour cream, vanilla, and oil. Add alternately with drying ingredients to creamed mixture. Add chocolate chips. Bake 25-30 minutes.