Here is the link to the recipe: Blueberry Buckle. Some of the reviews suggested changing a few things, but I didn't. I did use frozen blueberries rather than fresh, and I don't think it made any difference. The baking time as posted was a little short. I increased it to about 40-45 minutes instead of the recommended 30.Sunday, August 2, 2009
Blueberry Buckle
I found this recipe on Allrecipes.com, which is one of my favorite sources for recipes. It turned out great! So, so yummy.
Here is the link to the recipe: Blueberry Buckle. Some of the reviews suggested changing a few things, but I didn't. I did use frozen blueberries rather than fresh, and I don't think it made any difference. The baking time as posted was a little short. I increased it to about 40-45 minutes instead of the recommended 30.
Here is the link to the recipe: Blueberry Buckle. Some of the reviews suggested changing a few things, but I didn't. I did use frozen blueberries rather than fresh, and I don't think it made any difference. The baking time as posted was a little short. I increased it to about 40-45 minutes instead of the recommended 30.
This is one of my new favorite recipes on allrecipes.com. I made this a couple of weeks ago when Dave's family was visiting and fresh blueberries were on sale for $1.00 for two cups. The "buckle" crust on top is the best I've ever had! I doubled it and it was still good days later. How funny that you found it, too.
ReplyDeleteGreat minds think alike! I agree, the crust is the best part of the cake.
ReplyDeleteThis looks great! I'm definitely going to try this one!
ReplyDelete