Roast Broccoli

If all vegetables tasted this good, I'd probably eat more of them!


1-2 bunches of broccoli
olive oil
salt, to taste
pepper, to taste
2-4 cloves garlic, sliced
1 lemon (zest and juice)
1/3 c. parmesan cheese

Wash broccoli. Cut into large florets and dry thoroughly. Toss with olive oil (amount will vary based on the amount of broccoli you are using. I use a few tablespoons per bunch of broccoli.) Liberally season with salt and pepper. Stir in garlic. Spread on a baking sheet and roast for 20-25 minutes at 425. After removing from oven, add lemon zest and juice. Sprinkle with parmesan cheese and serve.