Japanese Style Deep Fried Shrimp

Japanese Style Deep Fried Shrimp

* 1 pound medium shrimp, peeled (tails left on) and deveined
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon garlic powder
* 1 cup all-purpose flour
* 1 teaspoon paprika
* 2 eggs, beaten
* 1 cup panko crumbs
* 1 quart vegetable oil for frying

DIRECTIONS

1. Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
2. Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.