Spiced Pumpkin Waffles

I posted a recipe for Pumpkin Waffles a while back, but these ones are even better. This recipe adds a lot of spices, and the orange zest adds a really interesting flavor. These are a new favorite breakfast at our house.

1 c. all-purpose flour
1/2 c. whole wheat flour
3 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger
pinch of salt
2 eggs
1/4 c. brown sugar
8 oz. canned pumpkin
1 2/3 c. milk
4 Tbs. butter, melted and cooled
freshly grated zest of one orange

Sift the flour, baking powder, soda, cinnamon, nutmeg, ginger and salt into a large bowl. Put the eggs, sugar, pumpkin, milk, cooled melted butter, and orange zest into a second bowl and beat well. Gently fold in the flour mixture. Cook in waffle iron.

The recipe recommended serving with honey butter or whipped cream. I served the waffles with cinnamon syrup.