This is one of my favorite side dishes. It's been a while since I've made it, so I don't have a picture. I have a lot of rice in food storage that I need to use so I was digging through my recipe box and came across this one.
Lemon-Thyme Rice
1 Tbs. butter
1 c. rice
1 (14.5 oz) can chicken broth
1 Tbs. lemon juice
1 Tbs. dried thyme
Melt butter in a medium saucepan over medium-high heat. Stir in rice. Cook rice, stirring frequently until browned, about five minutes. Mix broth, lemon juice and thyme into rice. Cover, reduce heat to low and cook 20 minutes. Fluff with fork and serve.
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