I like to eat donuts in the fall so when I found this recipe from Tasty Kitchen, I decided to give it a try.  I think they do taste just like cake donuts, but Dave thinks they taste like snickerdoodles. Either way, they are good and a nice change from my regular muffin recipes.  The girls had fun dipping the tops in the butter and cinnamon/sugar.
1 3/4 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/3 cup oil
3/4 cup white sugar
1 egg
3/4 cup milk
Topping:
1/4 cup butter
1/3 cup white sugar
1 tablespoon cinnamon
Directions:
Combine flour, baking powder, salt, nutmeg and cinnamon; set aside.  Combine oil, sugar, egg and milk.  Add dry ingredients and stir only to combine.  Bake at 350 degrees for 15-20 minutes.  Meanwhile, melt the butter in a bowl.  Combine the white sugar with the cinnamon in another bowl.  Shake muffins our while still hot.  Dip muffins in butter, then into the cinnamon/sugar mixture.  Let cool.  Makes 12 regular muffins or 24 mini muffins.
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