Pannacotta (Italian Cream)

We had this dessert at book club last month and it was delicious! It's a little custard-like and wonderful served with fresh berries. The pannacotta would be really pretty layered with berries in a nice clear bowl or glass.

Pannacotta (Italian Cream)

Step 1: Sprinkle gelatin over water and let sit -

2 Tbs. cold water

1 tsp. unflavored gelatin

Step 2: Mix together in a separate bowl -

1 c. sour cream

1 tsp. vanilla

1 pinch of salt

Step 3: Mix together in a saucepan -

1 c. heavy cream

2/3 c. granulated sugar

1 tsp. lemon zest (optional)

Bring cream and sugar to a boil, whisk until sugar is dissolved. Whisk hot ingredients into sour cream mixture. Stir in gelatin mixture. Refrigerate in a bowl. Serve in small dishes, layered with fresh berries. Serves 4.