Triple-Layer Mud Pie

So, now that it is October, I started thinking about Thanksgiving (I know that it is still a long time before Thanksgiving, but believe me, I have been restraining myself), and this is one of our family's favorite pies. I found it on a "Jell-O" flier in a grocery store about 4 years ago. You can see a picture of it here.

3 squares BAKER'S Semi-Sweet Chocolate, melted

1/4 cup canned sweetened condensed milk

1 OREO Pie Crust (6 oz.)

1/2 cup chopped PLANTERS Pecans, toasted

2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

2 cups cold 2% milk

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

MIX chocolate and condensed milk; pour into crust. Sprinkle with nuts.

BEAT pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.

TOP with remaining COOL WHIP. Refrigerate 3 hours. *Don't use whole, unpasteurized milk to make the pudding... it makes it taste like soap.