So a lady that I work with made these cookies and brought them to work and they were to die for! I am on a peanut butter kick so they were amazing. So not only were the cookies the size of monsters so was the recipe, so I halfed it last weekend and still had enough to put some dough in the freezer for later! (So you may want to fourth it!)1 pound butter or margarine, softened
3 pounds cream-style peanut butter (6 1/4 cups)
2 pounds brown sugar
4 cups granulated sugar
1 tablespoon corn syrup
1 tablespoon vanilla
8 teaspoons soda
1 dozen eggs
1(12 oz) package of chocolate chips (2 cups)
1(16 oz) package of plain m&m's
18 cups rolled oats
Cream butter with peanut butter. Add the remaining ingredients, in order, blending well after each addition. Use an ice cream scoop to dip out dough. Flatten cookies on ungreased baking sheet, leaving ample room for spreading. Bake at 350 degrees, for about 15 minutes depending on size. Yields about 75 to 80 cookies.
So this isn't a great picture but I used peanut m&m's and just chopped them up so you get peanuts too! Bon Appetite!
18 cups of oats!! Holy Cow! We'll have to give these one a try. Anything with M & Ms and peanut butter goes around here.
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