Almond Chicken and Rice

Prep Time: 5 min

Total Time: 30 min

Makes: 4 servings

4 small boneless skinless chicken breast halves (1 lb.)

1/4 cup KRAFT Tuscan House Italian Dressing and Marinade, divided

1-1/4 cups fat-free reduced-sodium chicken broth

1/2 tsp. garlic powder

2 cups broccoli florets

1 cup instant white rice, uncooked

1/4 cup PLANTERS Sliced Almonds, toasted, divided

COOK chicken in 2 Tbsp. dressing in large nonstick skillet on medium heat 4 min. on each side or until evenly browned.

STIR in broth, garlic powder and remaining dressing; bring to boil. Cover; simmer 5 min or until chicken is done (165ºF). Remove chicken; cover to keep warm.

ADD broccoli to skillet; cook, uncovered, 3 min. Stir in rice and 3 Tbsp. nuts. Remove from heat; cover. Let stand 7 min. Serve chicken over rice; top with remaining nuts.