Country Peach Tart

Autumn is my favorite season.  Fall foods are my favorite foods.  This is one of them.

Ingredients

1/4 C sugar

4 tsp flour

1/4 tsp nutmeg

3 C sliced, peeled peaches

1 T lemon juice

1 beaten egg

powdered sugar

1 single crust pie dough

Directions

1.  Line a baking sheet with foil; sprinkle lightly with flour.  Roll dough to 13-inch circle atop baking sheet.

2.  Mix sugar, flour and nutmeg; stir in peaches and lemon juice.  Mound peach mixture in center of crust, leaving a 2 - inch border.  Fold border up over peaches.  Combine egg and 1 T water, brush onto the top and sides of the crust.

3.  Bake in a 375 degree oven for 40 to 45 minutes or till crust is golden.  To prevent overbrowning, cover edge with foil the last 10 to 15 minutes of baking.  Cool 30 minutes on the baking sheet.  Dust edges with powdered sugar.  If desired, serve with whipped cream.  Serves 8.