Light Oat Bread

This bread always raises so nicely.  The oatmeal gives it a  surprisingly light texture.

1 1/4 C water

2 T margarine

1 tsp salt

3 C flour

1/2 C rolled oats

2 T brown sugar

1 1/2 tsp yeast

Mix according to bread maker's instructions, testing for enough flour/water.  Let rise once in bread maker and then take out dough and shape into a loaf.  Put in a greased bread pan.  Cover and let rise about 3o minutes.  Bake in oven at 360 degrees for 30 minutes.  Cool on wire rack. Or, make the dough in your mixer.