White Chip Chocolate Cookies

We love cookies, or as Aubrey says, "Keekos", at our house.  Chocolate chip cookies are the favorite by far.  But in my opinion, the more chocolate the better.  Why not make the dough chocolate, too?  

Ingredients:

1 C unsalted butter

1 C white sugar

3/4 C packed brown sugar

2 eggs

1  1/4 C unsweetened cocoa powder

1  3/4 C flour

2 tsp baking soda

2 C white chocolate chips

Directions:

Preheat oven to 350 degrees.  Grease cookie sheets.  In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy.  Add the eggs one at a time, beating well with each addition.  Mix in the cocoa, flour, and baking soda.  Finally, fold in white chocolate chips.  Drop by rounded spoonfuls onto the prepared cookie sheets.  Bake for 8 to 10  minutes in the preheated oven, until puffy but still soft.  Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.