Holiday Tossed Salad

This recipe is also from the 2008 Taste of Home Best Holiday Recipes magazine. I used almonds in place of walnuts, and red wine vinegar in the dressing because that's what I had on hand.


Holiday Tossed Salad

8 c. torn mixed salad greens
2 medium red apples, diced
1/2 c. crumbled blue cheese
1/3 c. dried cranberries
1/3 c. coarsely chopped walnuts, toasted
1/4 c. sliced green onions

2 Tbs. olive oil
2 Tbs. cranberry juice concentrate
1 Tbs. white wine vinegar
Dash salt and pepper

In a large salad bowl, combine the greens, apples, blue cheese, cranberries, walnuts and onions. In a small bowl, whisk the remaining ingredients. Drizzle over salad and toss gently to coat. Serve immediately.