Mushroom Rice

This is another favorite rice side dish.

Mushroom Rice

2 tsp. butter
6 mushrooms, chopped
1 clove garlic, minced
1 green onion, chopped
2 c. chicken broth
1 c. white rice
1/2 tsp. parsley
salt and pepper to taste

Cook mushrooms, garlic and onion in butter until liquid has evaporated. Stir in broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer 20 minutes. Fluff with a fork and serve.

*Once when I made this I accidently dumped a whole lot of pepper in, but it ended up being really good. So, be generous with the pepper!