Wednesday, March 17, 2010
Bubble Bread
I wanted to make bubble bread the other day but didn't want to take Carson out to get the stuff for it. So, I just started throwing stuff in and came up with this recipe, and it is SO good.
Ingredients:
20 freezer rolls
1/2 C. butter
3/4 C. brown sugar
1 tsp. cinnamon
1/2 C. coconut
1/2 C. chopped pecans
2 tbs. milk
Melt butter in the microwave and stir in the remaining ingredients. Dip each frozen roll in the mixture and place in a greased bunt pan. Dump the rest of the mixture on top. Cover with plastic wrap and let rise. Bake at 350 degrees for about 25 minutes. Mmmm...
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