I found this recipe in the "Worldwide Ward Cookbook" , it is really simple and makes really soft, moist cookies, so I thought I would share!2 1/4 C Flour
1 tsp baking soda
1 C butter, softened
1/4 C sugar
3/4 C packed brown sugar
1 pkg. (4-serving) instant vanilla pudding
1 tsp vanilla
2 eggs
12 oz. chocolate chips
Mix flour and baking soda; set aside. In a large mixing bowl, combine butter, sugar, brown sugar, pudding mix, and vanilla; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in chips. Drop by rounded spoonfuls onto cookie sheet about 2 inches apart. Bake at 375 for 8-10 minutes. Makes 3 dozen.
I made these last week to take to a girls' night. They were a hit. Really yummy. Thanks, Alyssa!
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