I made this the other day when everyone came to down to Logan to go to Willow Park, it is so easy and so yummy. I just put more oreo on the top instead of grating chocolate and that made it a little cheaper! 28 OREO Chocolate Sandwich Cookies, divided
1 container (1-1/2 qt.) mint-chocolate chip ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 square BAKER'S Semi-Sweet Chocolate, grated
LINE 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.
SPREAD ice cream evenly over crumbs in pan; top with COOL WHIP and grated chocolate.
FREEZE 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Lift dessert from pan with foil handles; cut into 16 squares. Cut remaining cookies in half; place 1 on each square.
This is exactly what I need to make. Looks perfect for this time of the summer when I'm getting tired of the heat!
ReplyDeleteWe made this in place of Dave's birthday cake. So easy and so good this time of year.
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