Honey Wheat Sandwich Rolls

I love the wheat flour in these little rolls. It's just the right amount to give them some texture and flavor, but not so much that they are heavy. They are perfect for lunch time sandwiches and best warm from the oven.

Adapted from allrecipes.com

Ingredients:

1 1/4 cups warm milk

1 egg, beaten

2 tablespoons butter, softened

1/4 cup honey

3/4 teaspoon salt

2 3/4 cups bread flour

1 cup whole wheat flour

1 1/4 teaspoons yeast

2 tablespoons butter, melted

Directions:

Place ingredients, except melted butter, in the bread machine pan in the order recommended by manufacturer. Select dough cycle; press start. When dough cycle has finished, roll dough 3 to 4 inches thick on a lightly floured surface. Cut with a large biscuit cutter or wide mason jar lid. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Preheat oven to 350 degrees. Bake for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.