I've made these several times without any substitutions, following the original recipe. But, I have made them with a few variations, too. I've substituted applesauce for the butter and they were still really good, just a little more "healthy" tasting. This last batch I made, I substituted 1/2 c. whole wheat flour for 1/2 c. flour. They were great! I don't think they tasted any different. I also like to add cinnamon or a little nutmeg to the batter.Tuesday, August 18, 2009
Banana Crumb Muffins
These are my favorite banana muffins. Once again, from allrecipes.com. Here's the link: Banana Crumb Muffins.
I've made these several times without any substitutions, following the original recipe. But, I have made them with a few variations, too. I've substituted applesauce for the butter and they were still really good, just a little more "healthy" tasting. This last batch I made, I substituted 1/2 c. whole wheat flour for 1/2 c. flour. They were great! I don't think they tasted any different. I also like to add cinnamon or a little nutmeg to the batter.
I've made these several times without any substitutions, following the original recipe. But, I have made them with a few variations, too. I've substituted applesauce for the butter and they were still really good, just a little more "healthy" tasting. This last batch I made, I substituted 1/2 c. whole wheat flour for 1/2 c. flour. They were great! I don't think they tasted any different. I also like to add cinnamon or a little nutmeg to the batter.
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I don't think I've ever made banana muffins with a crumb topping. That's my favorite part, so we'll be making these ones.
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