Sunday, August 2, 2009

Brown Sugar Baked Salmon

This is a simple, tasty recipe perfect for a busy weeknight. Serve with a side of couscous, rice, or mashed potatoes and a vegetable.

2-3 lbs. salmon
1/2 c. brown sugar
4 Tbs. melted butter
3 Tbs. soy sauce
2 Tbs. lemon juice
2 Tbs. white wine or water

Mix all ingredients and marinate salmon in a glass baking dish. Bake at 400 for 20 minutes, basting occasionally.

*I buy the frozen salmon fillets at Costco and usually halve this recipe. I typically only marinate the salmon for about 30 minutes.

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