These are the new favorite cookies at our house. Alayna loves to help me make them, and they are so yummy right when they come out of the oven, when the caramel is still gooey. Also great dunked in milk. I got this recipe from thenerdswife.
Ingredients:2 1/2 cups of flour
3/4 cups cocoa
1 tsp baking soda
1 cup sugar
1 cup brown sugar
1 cup butter
2 tsp vanilla
2 eggs
1 pkg Rolos
A bit of sugar for garnish (optional)
Directions:
Preheat oven to 375 degrees.
Unwrap the Rolo candies.
Beat sugars and butter until fluffy.
Add vanilla and eggs to mixture.
beat until combined.
Combine flour, cocoa, and soda.
Add flour mixture to fluffy mixture.
Shape about a teaspoon of dough around each Rolo.
Be sure to cover it completely.
You want it to be about the size of a golf ball.
Optional- Press one side of the dough ball into the leftover sugar. Place sugar-side up on a baking sheet, about two inches apart.
Bake 8-10 minutes.
You left out a step right after "Unwrap the Rolo candies." It should say "Eat half the Rolo's, therefore open another bag and start over." :D At least that's what would happen if I made these! :D
ReplyDeleteSomeone made these for me once. They were so good. Chocolate and caramel, my most favorite foods.
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